We had a reservation at 11 AM on a Thursday which ended up being unnecessary because the restaurant was completely empty besides us so it was really quiet. The waitress was therefore super attentive to us and kept our waters full. They only serve their brunch menu on the weekends, so heads up. There was a couple that sat close to us but soon left because they wanted something off the brunch menu. My friend and I got the Tortilla, which was like a frittata sandwich, and the Paella Marinera. Definitely plenty of food for 2 people, we were really stuffed after. Tortilla: 3/5, I wasn't completely sure what we were ordering when we got this, so I didn't know what experience I was in for. It was good and I liked the softer bread roll, just a little underwhelming for a sandwich. Paella Marinera: 4/5, it was really salty. The rice was also a bit softer than I would have liked, but there was plenty of seafood and the portions were good. It was also piping hot and had great flavor. Overall, had a good time catching up with my friend. Would come back to try their happy hour.

Highly recommended this place for paella! Everything ordered was absolutely delicious. The staff was very attentive and friendly. The place is beautifully decorated and very clean. Looking forward to coming back.

The restaurant is modern and chic. The service was excellent. (Only gripe is that they forgot my daughter's drink) We enjoyed all of the dishes we tried. My favorite was the braised beef cheek, but everyone loved the lamb sliders. Make reservations as they are definitely packed and have set timeframes for turning tables around. (We heard the hostess explain this to someone on the phone when we walked in) We will be back to try the paella as the options looked great.

We had an amazing dinner, which was a family celebration. Our table of 5 orders a dozen tapas and a paella. We loved every dish and all picked different ones as our favorite. So basically, you can't go wrong. In every single dish, the ingredients were fresh and the flavors were vibrant. While the rest of us had dessert, my husband had another order of scallops because they were some of the best he ever had. The live music was the icing on the cake. We had a really nice meal. The only bummer was the hostess was not great. She was fine, but was not to the level of the rest of the staff. We had reservations for 5, but they gave us a table for 4 with a chair stuck on the end. And these were small tables to begin with, tight for any group of 5. When I explained that we had 3 people in our group over 6'6", she said she was too booked to give us more space. We had two people that sat turned with their legs outside the table, not ideal. Then I noticed three tables stayed empty the whole hour and a half we were there. I'm sure they were saving them for walk ins, but we actually had a reservation and should have been accommodated. And she wasn't rude, but she kinda blew me off. UPDATE: Sergio from La Marcha responded the next day about the hostess and let me know that should not have happened. His message was lovely and very appreciated. We will definitely continue to support this restaurant.

Enjoyed a wonderful brunch with our sons. First time coming here for brunch. Everything we ordered from croquetas to paella was delicious. We did family style and ordered a variety of items to share. We started with their brunch version croquetas. It has delicious bits of bacon and cheesy filling. We ordered 1 order which came with 3 pieces. So good. We also ordered the patatas brava. It had a red sauce covering each potato piece. The potatoes were nicely fried and seasoned and the sauce was so flavorful. I could have licked the sauce off the bowl it was so good. The tortilla came with a nicely dressed arugula salad. The tortilla is egg with potatoes. One of my favorites to order. This was a good sized portion for us to share. I devoured all of it. It also came with a couple pieces of toast. The star of the meal was the paella mananera. It says serves 2. With everything we ordered it was more than enough. Delicious and well seasoned. The bacon in the paella had such a good flavor. Every piece of meat in it was well seasoned, including the shrimp. The poached eggs were enjoyed by my husband. The service was great. They were very attentive and made sure we had everything we needed. Refills on water were consistent. We have come here on many occasions in the evening and it is always full. This morning it wasn't crowded at all. Our sons enjoyed the brunch and we even left with paella to take home. A very laid back ambiance. It can get loud, but it is a great place to enjoy some delicious food.

Suave, upscale tapas bar tucked away on San Pablo. Everything was high quality and service was fast, albeit our server was a bit cold and we needed to flag him down multiple times to get his attention (mind you, it was a slow Monday evening). Patatas Cargadas was the standout, the oxtail was flavorful and tender. Everyone at the table also enjoyed the cheese platter and the remolacha (beet salad). Two of our party were vegetarians, and the menu was a bit limited for them -- I might recommend somewhere else for anyone who doesn't eat meat. One last note -- we tried two desserts (the churro and olive oil cake), but they unfortunately fell a bit flat compared to the excellent tapas. With so many fun options on San Pablo, dessert may be better taken at a second location.

It's been over a month and I still can't stop thinking and raving about the squid ink paella with trout roe at la marcha! It's perfectly savory from the squid ink, not too salty, has flavor from both the seafood and the sausage meatballs, and the TROUT ROE! Omg the trout roe and whatever sauce it lay on top of was such an amazing addition to the paella. And it's not just that it made the paella look pretty. It just elevated the whole experience and added extra flavor and texture to the whole dish. I would go back just for this. All the other tapas that we had were also decent but not super memorable. The croquetas were nice and creamy and I liked that the came with crab. The brussel sprouts were good but pretty standard with a balsamic type sauce. The pulpo was just ok and could have used more flavor. Sangria was standard but you can't really go wrong with that. Def make a reservation, cause we walked in and had to wait quite a while. We were able to get a drink at a bar down the street while we waited so it wasn't too bad.